Sales Manager – Holly Haakenson
Holly grew up in Lyons, Colo., surrounded by pine trees, live blues, regular bonfires and a great sense of community. Lyons gave Holly the greatest opportunity to grow up with culture and an appreciation of the Rocky Mountains. After graduating from Lyons High, Holly earned her degree at Johnson & Wales University, where she studied Food Service Management, Sports Law, Entertainment Protocol, and Hospitality. Holly gained experience working with venues and vendors from private resorts in Aspen, Boulder, Houston, and Denver before joining A Spice of Life.
Banquets Manager – Bryan Zaynor
Bryan joined A Spice of Life as a server in May of 2006. Four years later he has climbed the Spice ladder to his new role as Banquet and Bar Manager. Having worked in nearly every department, Bryan really knows the ins and outs of the operation.
Bryan consistently receives rave reviews from happy Spice clients for his can-do attitude and knowledge of AV, sound and event management.
Bryan is pretty much obsessed with anything sports related, plays softball weekly, loves to be challenged to learn new things and enjoys spending time with his daughter Jaylin.
