Chicken Roasted With Thyme Recipe by Pieter Dijkstra, Chef de Cuisine at A Spice of LifePhoto By Joe Lavine For Chicken: Ingredients 1 whole roasting chicken 2 tablespoons salted butter, melted 1 teaspoon kosher or sea salt 1 teaspoon freshly ground black pepper 1 bunch fresh thyme 2 celery stalks, havled lengthwise and crosswise 2...

Caramelized Kabocha Squash Recipe by Pieter Dijkstra, Chef de Cuisine at A Spice of LifePhoto By Povy Kendal Atchison Ingredients 1 pound Kabocha squash, peeled 1 tablespoon kosher salt 1 teaspoon white pepper 1 teaspoon garlic powder 1 stick unsalted butter, divided 1/2 cup brown sugar Instructions Cut squash into 1/2-inch-thick rounds, discard seeds, and...

Buttermilk Panna Cotta with Cherry Compote Recipe by Pieter Dijkstra, Chef de Cuisine at A Spice of Life Photo By Joe Lavine For Buttermilk Panna Cotta: Ingredients 6 ramekins (6 ounces each) Vegetable oil spray 1 1⁄2 teaspoons gelatin 2 tablespoons water 1 cup cream 1⁄2 cup sugar 1...

Au Gratin Potatoes Recipe by Pieter Dijkstra, Chef de Cuisine at A Spice of Life Photo By Joe Lavine Ingredients 2-1/8 pounds sliced russet or heirloom potatoes 11 ounces heavy cream 1/2 cup shredded or grated cheddar cheese, plus 1/4 cup for sprinkling 1 tablespoon dried parsley 1/8...