Is this menu available for both weddings and corporate events?

Yes. This menu is designed to work beautifully for weddings, corporate gatherings, and social events.

Do you offer vegetarian or gluten-free options?

Yes. Many items are naturally vegetarian or gluten-free, and we can fully accommodate dietary preferences.

Can this menu be customized for my event?

Absolutely. Every event is customized to fit your vision, guest count, and dietary needs.

Does this menu change throughout the year?

Yes. This is a sample menu. Selections evolve based on seasonality, availability, and chef inspiration.

What is a Colorado local catering menu?

A Colorado local menu focuses on ingredients sourced from regional farms, ranches, and producers, combined with seasonal menus designed by our culinary team.

Colorado Local Menu | A Spice of Life Catering • Boulder, CO

New Colorado Local Cuisine

Download the Local Menu

Our Colorado Local Catering Menu is built around the best ingredients our region has to offer: locally raised meats, seasonal produce, and partnerships with Colorado farms and artisans. This is a chef-driven, evolving menu designed to showcase bold flavors, elevated presentation, and a true sense of place.

Whether you’re planning a wedding, corporate event, or private gathering, this menu delivers a distinctly Colorado experience your guests will remember.

A MENU ROOTED IN COLORADO

This sample menu highlights our commitment to local sourcing and creative execution. From Rock River bison and Colorado trout to seasonal vegetables and regional grains, every dish is thoughtfully composed to reflect the character of the Front Range and beyond.

Menus change with availability and inspiration. Ask our team what’s currently in season.

SEASONAL, FLEXIBLE, & FULLY CUSTOMIZABLE

This is a sample menu designed to inspire. Our culinary team works with you to tailor selections based on your event, guest preferences, and the best ingredients available at the time.

We proudly offer vegetarian, vegan, and gluten-free options across all menu styles.

SAMPLE MENU. MORE TO COME.

Locally sourced ingredients whenever possible
Menus that evolve with the seasons
Partnerships with Colorado farms, ranches, and producers
Designed for weddings, corporate events, and private gatherings

More to come as we continue building relationships with local vendors and expanding our offerings.

Frequently Asked Questions

Hors d’Oeuvres

Sweet Corn & Coconut Fritters with tequila jalapeño jam
Smoked Trout & Miso Rillettes with yuzu and chives
Espresso Rubbed Domestic Lamb Ribs with rosemary apricot drizzle
Rock River Bison Tartare with sour cherry mustard and cured egg yolk

Interactive Stations

The Forge & Hammer — Slow roasted bison “Thor’s Hammer” carved for each guest
The Vegetable Butcher — Seasonal vegetable wellington, roasted cauliflower, and bold plant-forward sides
Sonora Wheat Frybreads — Colorado bison chili or vegetarian paneer with green chile and fresh toppings

Buffet & Entrées

Bison Brisket with whiskey maple lacquer
Cider Glazed Redbird Chicken Thighs with charred scallions
Honey Blackened Riverence Trout with brown butter lime sauce
Seasonal Farmers Market Vegetables and Colorado-inspired sides

Local Partners

A seasonal, chef-driven menu built around Colorado farms, ranches, and artisan partners. Menus evolve based on availability and inspiration. Ask about current selections.

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Colorado Local Menu