Order Now & Bring Spice Home

Father’s Day Menu

Now Featuring: A Father’s Day Feast

Father’s Day is Sunday, June 21st! It’s time to celebrate all the dads in our lives who make a difference. Stumped for how to best honor the dads, grandfathers, and uncles in your family? Our Father’s Day dinner is the perfect way to show how much you care.

You can treat your family to a deliciously authentic steakhouse-inspired feast without having to put in hours of labor and kitchen-trashing prep. Let us put in the hard work so you can spend more time celebrating!

Every order includes a special gift of stainless steel tongs, the perfect invitation to a summer full of grilling and barbecuing delicious meals together.

Order by Wednesday, June 17th for pickup or delivery on Friday, June 19th.

Pay It Forward Instagram Post

Pay It Forward

Our community thrives in strength and generosity, and we strive daily to give back to our community in any way we can. When you order a Bring Spice Home meal, you now have the option to purchase meals to be sent to essential workers and those hit hardest by this crisis. We will be delivering community-donated meals to hospitals, EMS services, firehouses and more, and every little bit of your help counts. Help us provide aid in the best way we know how: comforting, nutritious meals.

{Make sure to follow us on social media for updates on our goal progress and to see who your generosity is directly benefiting!}

Bring Spice Home: What’s Fresh This Week

Meals are available for Curbside Pick Up or Delivery (within a 20 mile radius of our kitchen), during the window of 3-5pm, Monday- Friday. There is no minimum order size on Curbside Pick Up orders. There is a $50 minimum on Delivery orders.

Each serving is conveniently portioned in ethically sourced compostable (where possible) packaging and will include individually-packaged compostable cutlery if you need it. Each meal will include detailed instructions for reheating as well as dietary restriction notes where applicable.

Questions? Call us at 303.443.4049 or send our Director of Sales, Christina Mendelson, an email at cmendelson@aspiceoflife.com.

Additional Community Resources:

–Dave Query, owner of the Big Red F Restaurant Group (West End Tavern, Centro Mexican Kitchen, The Post Brewing Co., and many more), put the current indescribable situation into words in a thoughtful piece for 5280 Magazine. 

–Looking to do something simple, free, and easy to help out the restaurant industry? Join us in signing a petition calling for governmental actions to support the companies and employees whose livelihood hangs in the balance.

–Are you a service industry worker in need of help? Would you like to know how to help out the service industry? Check out this list of resources compiled by 5280 Magazine and share it among anyone who needs help during this time.

–Colorado Bartender’s Guild has introduced an initiative to provide meals for displaced hospitality industry workers. Get involved, either through signing up for meal service or donating so this great cause can stay afloat, by clicking here.

–Want to stay apprised of what your favorite local restaurants, bars, and caterers are doing as our uncertain situation unfolds? Find and follow hashtags like #WeGotThisDenver, #StrongerTogether, #CurbsideColorado and #CurbsidePickup on Instagram and check up on the small businesses who desperately need YOUR support.