Summertime means days spent poolside, hikes in the sun, barbeques and so many other seasonal indulgences, and at A Spice of Life, summer brings with it a new harvest and new menu items. Our culinary team has been hard at work to bring together fresh, seasonal ingredients and fresh flavor combinations and the result is an exciting array of options for your next event. We’ve created salads that showcase the season’s best flavors, our new hors d’oeuvres draw inspiration from the farm down the road and from haute cuisine trends from around the world, and our new farm-fresh entrees will bring out the gourmand in all of us. If items like Red Quinoa and Edamame Hummus Baby Tacos with chili de arbol pico de gallo or Beet Confit Crostini with ricotta and baby basil pique your interest, be sure to take a moment to explore our new offerings and discuss adding them to the menu for your next event with your event specialist.

See them here: Summer Menu