Inviting A Spice of Life to cater your event means having nearly three decades of experience on your side. Our industry veterans work together to make your special occasion a success. Whether you are planning a wedding, holiday party, large gala or intimate cocktail party, fundraiser, or anniversary celebration, you are guaranteed the highest level of attention to ensure a flawless event. Every function is meticulously planned with your event coordinator to capture your vision, delight your senses and impress your guests.

Our team of culinary experts assist with menu design to showcase your ideas and personal taste. Our plate and buffet presentation sets us apart; creative props and decor can be coordinated in conjunction with the theme of your event and are a complimentary part of our service.

In addition, our event coordinators have partnerships with the best in the industry for flowers, music, photography, rentals and all of the other fine details. Whether your event meal is professionally served or delivered and set up by our staff, we will help make your occasion unforgettable.

Customizable Menus

While many of our options have been perfected by our culinary experts, we encourage discourse around any and all of your event options, especially the food. Please peruse some of our favorite items and give us a call to see our full range of dishes and design your perfect custom menu.

Passed Hors d’Oeuvres

Wild Mushroom Bread Pudding with truffle oil infused pesto & melted brie cheese
Tomato Basil Soup & Rye Provolone Grilled Cheese Shooter
Bacon Wrapped Sea Scallops | chipotle crème fraîche
Red Quinoa And Edamame Hummus Baby Taco | chili de arbol | pico de gallo
Creole Crab Cakes | cajun remoulade

Canapés & Tartlets

Smoked Chicken Salad Canapé | chipotle aioli, green chili pepperjack polenta cube
Poached Pear Canapé | gorgonzola, caramelized onions, parsley, garlic round
Arepas Al Pastor | pineapple salsa, cilantro
Salmon Ceviche | cucumber round, radish, micro cilantro
Zucchini & Goat Cheese Tartlet | vidalia onion syrup, mini phyllo shell

Sliders & Flatbreads

Grilled Bison | cheddar cheese, caramelized onions, slider sauce, brioche bun
Black Bean Cemita | chipotle in adobo, avocado, cotija, sesame bun
Crawfish Po’Boy | roasted corn compote, cajun remoulade, slaw, pickled green tomato
Pizza al Funghi | wild mushroom duxelles, cremini mushrooms, fontina, parsley
Fig and Prosciutto Flatbread | ricotta, balsamic glaze, baby basil
Pizza Bianca | goat brie, caramelized shallot, marinated zucchini, grilled flank steak, baby kale, sherry reduction

Colorado Barbecue

Standard Entrees

Bone-In Chicken
Grilled Bratwurst
Grilled Kielbasa
Braised Pulled Pork
Roasted Pork Loin

Market Price Entrees

Cedar-Smoked Salmon
Baked Colorado Trout
Applewood-Smoked Beef Brisket
St. Louis Style Coffee-Rubbed Pork Ribs
Wild Game Sausage
Beef Shoulder Tenderloin


House Barbecue Sauce | classic, sweet, warm, rich
Ozo Coffee Barbecue Sauce | smoky, tangy, sweet, bold
Blueberry Barbecue Sauce | fruity, cinnamon, bright
Grilled Tomato Sambal | tangy, gingery, spicy, earthy
Korean Barbecue Sauce | spicy, sweet, gingery
Mango Sauce | sweet heat, tropical, bright
Yakitori Sauce | salty-sweet, soy, savory


Southwestern Quinoa Salad avocado, black beans, bell peppers, corn, tomatoes, chipotle vinaigrette
Sweet Pea And Prosciutto Macaroni Salad
Robyn’s Classic Potato Salad red potatoes, chopped egg, pickles,dijon mayonnaise
Smoked Seasonal Vegetables drizzled with saba
Classic Coleslaw napa cabbage, carrots, red onion,dijon mayo dressing
Korean Coleslaw julienne red peppers, napa cabbage, carrots,red onion, sesame-soy dressing
Baked Macaroni And Cheese
Watermelon Salad feta cheese, tomatoes, basil, mint, honey vinaigrette



freshly baked coffee cake, muffins, & pastries | bagels with cream cheese | fresh fruit platter


scrambled eggs | bacon | breakfast potatoes | fresh fruit platter


granola with vanilla yogurt | assorted muffins | bagels with cream cheese | fresh fruit platter


warm tortillas | scrambled eggs | chorizo | cotija cheese | pico de gallo | sour cream | smoky red potato hash with roasted red potatoes, onions, smoked paprika | fresh fruit platter


scrambled eggs with green chilies, cheddar jack, tomatoes, black beans | chorizo sausage | pico de gallo | sweet potato hash with roasted fingerling potatoes, sweet potatoes, caramelized onions | fresh fruit platter


with warm maple syrup, whipped butter, whipped cream | chicken apple sausage | baked hash browns | fresh fruit platter


brioche souffle with feta, oven-roasted tomatoes, eggs | bacon | assorted muffins | fresh fruit platter


freshly prepared belgian waffles with sauteed bananas, mixed berry compote, warm maple syrup, whipped butter, whipped cream | scrambled eggs | sweet potato hash with roasted fingerling and sweet potatoes | fresh fruit platter



  • Made-To-Order omelet bar with an assortment of meats, cheeses,  & fresh vegetables
  • Fresh cut seasonal fruit or fruit salad
  • Peel and eat shrimp served with lemon wedges & cocktail sauce
  • Made to order omelet bar with an assortment of meats, cheeses & vegetables
  • Smoky red potato hash with roasted baby red potatoes, sweet onions, & smoked paprika
  • Chicken apple sausage
  • Roasted beet salad with goat cheese & fresh herbs
  • Farro & roasted grape salad with housemade vinaigrette
  • OZO Organic house blend coffee


  • Breakfast Breads – an assortment of coffee cakes, Danishes, muffins & bagels served with whipped butter, cream cheese & jam
  • Fresh cut seasonal fruit or fruit salad
  • Buttermilk Pancake Bar served with maple syrup, whipped cream, whipped butter, mixed berry compote & sauteed cinnamon bananas
  • Savory brioche souffle with feta cheese, oven-roasted tomato, & whipped eggs
  • Sweet potato hash with roasted fingerling potatoes & caramelized onions
  • Crisp bacon
  • OZO Organic house blend coffee


All sandwich presentation styles include:
choice of three sandwiches one side | dill pickle spear | potato chips | dessert


hoisin-grilled tofu | cucumbers | pickled vegetables | sliced jalapeños | fresh cilantro | sriracha aioli | ciabatta roll


portobello mushroom | zucchini | eggplant | roasted red bell pepper | provolone | basil pesto aioli | ciabatta roll


cajun spiced seared chicken breast | bermuda onions | sliced tomato | lettuce | creamy gorgonzola dressing | ciabatta roll


spicy capicola | genoa salami | ham | provolone | roasted red peppers | lettuce | sliced tomato | basil aioli | ciabatta roll


grilled chicken | buffalo sauce | romaine | chopped tomato | bermuda onion | blue cheese dressing | whole wheat tortilla


Garden Salad | carrots | cucumbers | jicama | radish | champagne vinaigrette
Chopped Salad | iceberg lettuce | red cabbage | candied pecans | scallions | blue cheese dressing
Caesar Salad | romaine | herbed croutons | shredded parmesan | caesar dressing


Haricot Verts | caramelized pearl onions | thyme | garlic
Roasted Roll Cut Carrots | cider glaze | herbs de provence
Sweet Corn Succotash | peas | red onions | red bell peppers | fresh herbs
Thyme Roasted Summer Squash
Sautéed Seasonal Vegetables


Roasted Fingerling Potatoes | rosemary | thyme | butter
Buttermilk Mashed Potatoes | roasted garlic
Yukon Potato Gratin | fontina cheese | caramelized onion
Saffron Couscous
Wild Rice Pilaf


Chicken Caprese Rollatini | choice of sauce: blackberry balsamic demi-glace | arrabiata | mushroom marsala
Prosciutto Fontina Chicken Rollatini | choice of sauce: blackberry balsamic demi-glace | arrabiata | mushroom marsala
Korean Style Braised Beef Short Ribs | pickled slaw | korean bbq sauce
Flatiron Steak |  choice of sauce: balsamic steak sauce | lemon soy jus
Andouille Stuffed Pork Loin | choice of sauce: apple raisin compote | port demi-glace | rosemary gravy
Atlantic Salmon | choice of sauce: lemon ponzu sauce | caper dill beurre blanc | sherry jus
Stuffed Butternut Squash | sage | sundried tomatoes | hazelnuts | basmati rice | cranberries
Beef Tenderloin Carving Station | choice of sauce: blackberry bordelaise | caramelized shallot demi-glace | whiskey mustard demi-glace
Prime Rib Carving Station | choice of sauce: blackberry bordelaise | caramelized shallot demi-glace | whiskey mustard demi-glace


Whiskey Grilled Flank Steak
whiskey mustard demi-glace | grilled baguette | arugula salad with toasted almonds, goat cheese, champagne vinaigrette | citrus roasted baby carrots | buttermilk mashed potatoes

Shaking Beef
seared tri tip in soy rice wine sauce | papaya salad with bell pepper, jicama, roasted peanuts, mixed greens, honey lime vinaigrette | forbidden rice | asian saute with cauliflower, red bell pepper, yellow onion, bean sprouts, snap peas, cremini mushrooms, cilantro, lemongrass

Pot Roast
rhubarb relish | assorted rustic breads | marinated cucumber salad | poached leeks | tarragon roasted fingerling potatoes


Caprese Rollatini
blackberry balsamic demi-glace | assorted rustic breads |
garden salad with ranch dressing & balsamic vinaigrette | grilled asparagus (served chilled) | red skin mashed potatoes

Southwest Grilled Chicken
chimichurri | brioche rolls | beet citrus salad with baby kale, candied almond, orange supreme, goat cheese, roasted citrus vinaigrette | marinated cherry tomatoes | sweet pea-corn succotash | rosemary roasted fingerling potatoes

Thai Curry Braised Chicken Thighs
papaya salad with bell pepper, jicama, roasted peanuts, mixed greens, honey lime vinaigrette | pineapple rice | vegetable spring roll | peanut sauce


Sweet Soy Grilled Portobello
grilled naan | moroccan carrot salad | quinoa cake | almond sauce

Vegetable Parcels
grilled baguette | spinach salad with arugula, red onion, pecans, dried cranberries, feta, honey citrus vinaigrette

Mushroom Stroganoff
fettuccine | assorted rustic breads | garden salad with ranch and balsamic vinaigrette

Spinach Lasagna
garlic bread | caesar salad with romaine, parmesan, herbed croutons, housemade caesar dressing

Petite Pastries

MINI FRUIT TARTLETS | SEA SALT AND CARAMEL SHOT (chocolate cup, sea salt, and caramel filling) | FINANCIER (french almond flour cake w/ choice of: chocolate or vanilla) | MINI ECLAIRS (choice of praline, chocolate, pistachio, vanilla, or coconut cream pastry cream)


CARROT (made with cinnamon and candied pecans feat. cream cheese icing) | OPERA (layered almond sponge cake available in coffee syrup, mocha buttercream, chocolate ganache or chocolate glaze) | MINI BUNDT CAKES

Plated Desserts

TIRAMISU (with espresso, mascarpone mousse, house-made ladyfingers) | CREME BRULEE (vanilla, praline or butterscotch) | MILK CHOCOLATE PANNA COTTA (Italian sweet cream custard, almond lace cookie, almond sponge) | PRALINE TRIFLE (spongecake, praline pieces, custard) | COFFEE POT DE CREME (dense french custard with chocolate, espresso).

Breakfast Pastries

assorted pop tarts | cinnamon rolls | sticky buns | chocolate glazed donuts | jalapeño bacon cheddar biscuits | chive and garlic biscuits | buttermilk biscuits

Our experienced bartenders will work with you to formulate the perfect creative cocktail that will be sure to generate buzz amongst your guests. You provide the alcohol and we will come with everything else needed to entertain your guests at the bar. Custom options are available by our in-house mixologist.


BLACKBERRY MINT COCKTAIL | fresh blackberries, soda water, simple syrup & mint
CITRUS BASIL COCKTAIL | lemonade, soda water, simple syrup & basil
MOSCOW MULE | ginger beer, lime juice & a lime wedge


PAIN KILLER | orange juice, pineapple juice & nutmeg
MOJITO | lime juice, soda water, simple syrup & mint | opt: blackberry & watermelon
DARK AND STORMY | ginger beer & a lime wedge


GINGER LIME COCKTAIL | fresh ginger, lime juice, soda water, simple syrup & a lime wedge
BLACKBERRY LEMONADE | fresh blackberries, lemonade, simple syrup & a lime wedge
VITAMIN C | lager, orange juice & orange wheel


PEACH COOLER | fresh peaches, peach juice, soda water & mint
FRENCH 95 | lemon juice, orange juice, champagne & simple syrup
BOURBON LEMONADE | lemonade, soda water & an orange slice


CUCUMBER MARGARITA | lime juice, cucumber juice, agave nectar & cucumber
PALOMA | grapefruit juice, soda water & a lime wedge
EL DIABLO | ginger beer, crème de cassis & a lime wedge


Let’s cater something great together!