Earlier this month, A Spice of Life was a proud host of another fabulous event in Denver. Together with Market Advisory Partners and Keri Blair Image Experts, A Spice of Life hosted a Girl’s Night Out at 910 Arts on Sante Fe. Kelli, events &...
Every year, as the weather cools and we get hit with the first big snow storms of the season, our chefs are hard at work crafting our seasonal holiday menus. This year’s menus embrace new, distinctive flavors and elegant culinary expressions to showcase at...
On the 14th of October, bring your girlfriends, your family, your favorite boss, or your neighbor to the A Spice of Life Event Center on the Flatirons Golf Course for a night out just for the girls. Ladies in attendance will enjoy complimentary chocolate martinis,...
This month, A Spice of Life was recognized once again for our achievements in delicious cuisine and exceptional service. We were awarded the Daily Camera’s 2011 Boulder County Gold People’s Choice Award for “Best Caterer.” This honor has been bestowed on A Spice of Life...
[caption id="attachment_1963" align="alignleft" width="354" caption="Artist: Teri Gortmaker"][/caption] This week, A Spice of Life had the unique opportunity to create an innovative farm-to-table menu while also benefiting the local artist community. On Saturday the 17th, the Lyons Farmette hosted the Plein Air Art Show to benefit the...
Join us at the Lyons Farmette on Tuesday, September 27th as our Chef de Cuisine, Pieter Dijkstra prepares a meal that celebrates fall’s harvest, drawing inspiration from the rich flavors of the season. With ingredients such as flavorful beets and acorn squash picked fresh at...
The Spice of Life newsletter isn’t simply a monthly report of what’s happening at this bustling catering and event company. It’s filled with delightful tidbits about the latest items on our menus and highlights from our events, but it also contains informative articles about ingredients...
A Spice of Life proudly announces our Farm to Table menu program. In addition to our regular menus, we now offer a monthly menu comprised of ingredients that are all sourced locally. Farm to Table philosophy is a growing movement that supports a sustainable approach...