We consider it such an honor to have been nominated as "Best Caterer" in Boulder Weekly's annual Best of Boulder! We've seen a lot change in our business over the last 16 years, but one thing we are happy to see stay the same is winning...
We are so excited to share some photos of Claire and Kris' wedding - it is one of our favorite set of photos because of how much FUN everyone is having! Wedding guests stayed the weekend at Kris' parents cabin in Nederland, which provided a beautiful forest...
Happy New Year! Is it just us or did 2016 fly by? This was a very full and fun year for us at A Spice of Life. Our events took us all throughout Colorado (and even some out of state work), and we wanted to...
Thank you for another great year! We look forward to serving you in 2017. ...
Photo credit: brand0con via Foter.com / CC BY-SA Is there anything more comforting than some lasagna at the end of the day? Here's a delicious recipe embracing seasonal ingredients with some fresh butternut squash. Bonus points for you if you can save any, as this makes...
There's something about baking when the weather gets chilly, and something even better about baking with pumpkin. These pumpkin pie bars from Chef Patty are guaranteed to be a hit at your table this season. PUMPKIN PIE BARS Serves 8 Crust Ingredients: 2 ¼ tablespoons gluten free rolled oats Scant...
Spring Quiche Recipe by Pieter Dijkstra, Chef de Cuisine at A Spice of LifePhoto By Povy Kendal Atchison For the crust: Ingredients 2 cups all-purpose flour, sifted, divided, plus more for dusting 1 teaspoon kosher salt 2 sticks unsalted butter, cut into 1/4-inch pieces, chilled 1/4 cup ice water Canola oil, for brushing Instructions In...
Smoky Bacon and Butternut Squash Pasta Recipe by Pieter Dijkstra, Chef de Cuisine at A Spice of LifePhoto By Povy Kendal Atchison Ingredients Water 3 tablespoons table salt, divided 8 ounces Brussels sprouts, cut in half lengthwise 2 thick slices smoked bacon, cut into ?-inch strips 1 cup yellow onion, finely...