Take a virtual tour of the A Spice of Life Event center located in beautiful Boulder, CO. Learn more about our Boulder reception hall. Getting married elsewhere in Colorado? Take a look at these Colorado wedding venues....
BROOMFIELD, Colorado, October 15, 2009 – Joining the Denver Metro area’s restaurant elite, Pieter Dijkstra showcased a taste of his innovative cuisine at the 2009 March of Dimes Signature Chefs Event and won best chef. Dijkstra served Molten Pepper-Jack Cheese Polenta with Smoked Pork Shoulder,...
A Spice of Life offers full-service catering throughout Colorado, but specializes in the Denver Metro region. Our Event Specialists are experienced and have achieved strong relationships with many of the popular Denver venues. We are able to guide you through the event planning process with...
Jeff Kagan came to the Event Center for our 2nd Kid's Concert! All of the kids had a blast dancing and singing to Jeff's environmentally educational tunes. The performance featured a special appearance from a Colorado black bear, as well as many other native Colorado animals. Stay...
This past weekend A Spice of Life contributed to an outstanding wedding that truly showcases our capabilities as a full service catering company. Event Specialist, Preeya Bilanow worked closely with planner Jill Waldman of The Main Event to create a Brazilian themed fairytale wedding! ...
With over 100 guests, it was the most successful open houses ever! Denise Chamberlain expoed her incredible art and proudly sold 7 pieces. She is now in the process of replacing the sold pieces on our walls. Denise's art serves as a playful background to all of...
It's not too late to take advantage of our 2008 site fees! Come to our new open house hours to view this ideal location. We have a breathtaking outdoor ceremony site with spectacular views of the Flatirons. For more details on the facility, please visit our...
A Spice of Life Catering was pleased to cater the 5th anniversary celebration at Rembrandt Yard. We featured Sweet Chili Glazed Shrimp Quenelle, Shrimp cocktail on a cucumber cube with bloody mary pearls, Tuna Tar tare with seaweed salad and white balsamic and ginger syrup...