What makes a holiday party room work
Flow first. The bar should be reachable from the door without crossing the buffet line, and
the buffet should be two-sided when the headcount passes 80. A room with a second space,
a mezzanine, a patio with heaters, a side gallery, gives the quieter half of your company
somewhere to go. And the load-in matters more in December than any other month: a venue
where we can stage hot food near the room means dinner arrives hot at 7:30, not 7:05.
Rooms that hold the whole company
Museums and event centers are the reliable answer for 150 to 300: Wings Over the Rockies
and Asterisk in Denver, the PACE Center in Parker, and the Chateaux at Fox Meadows in
Broomfield have all held company-wide parties we catered. For 50 to 120, Boulder's own
rooms, Rembrandt Yard, the Boulder JCC, the Dairy Arts Center, keep the evening close to
where people work.
What we bring
A named Event Specialist who has worked the room, staff who set up and break down while
your team is still saying goodbye, bar service where the venue allows it, and a menu
written for standing and talking, not for balancing a plate. Guest counts change in
December; we plan for that.