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Colorado Local Menu
A menu built around Colorado producers: Rock River bison, San Luis Valley potatoes, Sonora wheat, and Western Slope produce. Passed hors d’oeuvres alongside interactive chef-attended stations.
Hors d’oeuvres
- Sweet Corn & Coconut Fritters | Redcamper Tequila Jalapeno Jam GFVeg
- Buck & Bloom | Mont Creme Cheese | Golden Raisin Compote | Lavosh
- Caviar Potato Pave | Roasted Shallot Crème Fraiche | Smoked Trout Caviar | Chives GF
- Smoked Trout & Miso Rillettes | Yogurt | Yuzu | Chives | Rice Crisp GF
- Espresso Rubbed Domestic Lamb Ribs | Rosemary Apricot Drizzle GF
- Rock River Bison Tartare | Sour Cherry Mustard | Cured Egg Yolk | Tallow Toast
- San Luis Valley Smashed Fingerlings | Rosemary Sea Salt | Black Garlic & Shallot Crème Fraiche | Green Chile Ranch | Peach Whiskey Mustard | Harissa Ketchup GFVeg
Interactive Stations
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The Forge & Hammer
- Slow Roasted Rock River Bison “Thor’s Hammer”: Bone-In Bison Hind Shank Is Charred & Pulled for Each Guest & served over Bow & Arrow Corn Grits
- Crispy Onions | Smoked Bone Marrow Butter | Sour Cherry Mustard | Horseradish & Parsley Aioli
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The Vegetable Butcher
- Butternut Squash | Mushroom & Swiss Chard Wellington | Whole Roasted Cauliflower | Grilled Leeks
- Chimichurri Garbanzo Beans | Cherry Tomato & Harissa Jam | Maple Tahini Sauce | Charred Leek Finishing Salt | Toasted Vegan Parmesan Vegan
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Sonora Wheat Frybreads
- Fresh Cooked Frybread Piled High with Colorado Bison Chili or a Vegetarian Paneer & Mushroom Green Chile
- Anasazi Beans | Arbol Salsa | Tomatillo Salsa | Pico de Gallo | Queso Fresco | Sour Cream | Pickled Onions | Shredded Cabbage | Cilantro
- Add Green Salad & Cilantro Rice
Buffet
- Chicken & Brisket
- Chicken, Brisket & Trout
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Starters
- Green Chile & Cheddar Cornbread | Honey Butter | Bow & Arrow Colorado Corn Veg
- Colorado Local Salad | Kalera Farms Greens | Shaved Vegetables | Honey Glazed Sunflower Seeds | Radishes | Honey Apple Cider Vinaigrette GFVeg
- Roasted Beet Salad | Kalera Farm Greens | Fromage Blanc Cheese | Blood Orange | Orange Supreme | Pistachio Pesto (add) GFVegNuts
- Peach & Tomato Caprese | Peach Cider Reduction | Fresh Mozzarella | Olive Oil | Basil (summer only, add) GFVeg
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Entrees
- Bison Brisket | Whiskey Maple Lacquer GFDF
- Cider Glazed Redbird Chicken Thighs | Charred Scallions GFDF
- Honey Blackened Riverence Trout | Brown Butter Lime Sauce GF
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Vegetables
- Seasonal Farmers Market Vegetables GF
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Starch (Choose One)
- San Luis Valley Herb Roasted Fingerlings GF
- Pueblo Green Chile Baked Mac & Cheese Veg
- Bow & Arrow Colorado Grits | Roasted Corn & Pueblo Chile GFVeg
- Anasazi Bean & Hazel Dell Mushroom Ragout (add as vegetarian entree) GF
- Additional Sides Available
A Spice of Life Catering Boulder, Colorado Menus are a starting point. Every event gets a custom menu.
Let's build your menu.
No packages, no published pricing. Just a conversation about your event, then a custom menu built around it.
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